Be thankful for butter
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“A great idea for a podcast, brilliant insight into an industry I enjoy being a customer of!
Loved the trip advisor reviews and the boiling point sections.
Looking forward to season two already.”
T111cap via Apple Podcasts ·
Great Britain ·
07/05/19
More reviews of The Nightcap
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“Can Paul have a bash at the deep fried chef hand on his TikTok?”
Plantfoodpowerchef via Apple Podcasts ·
Great Britain ·
01/27/23
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“Loved it! Keep it up. Can‘t wait for Episode 5.
I would give more than one comment on this podcast. I always listen to it when I peele about 15kg of aspargus.
Greetings from Germany
Sincerely
An aprentice and soon-to-be chef”
Jamming bird via Apple Podcasts ·
Germany ·
05/24/19
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“Love the honesty and quality of chat”
SteveLunge via Apple Podcasts ·
Great Britain ·
06/10/19
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