“A brilliant podcast which highlights how hard these fabulous chefs work and the sheer passion and determination that goes into running incredible restaurants. We are eating at Salt this weekend and can’t wait to experience it! Abi”
Antique dealing ladies! via Apple Podcasts ·
Great Britain ·
06/10/19
“Loved it! Keep it up. Can‘t wait for Episode 5.
I would give more than one comment on this podcast. I always listen to it when I peele about 15kg of aspargus.
Greetings from Germany
Sincerely
An aprentice and soon-to-be chef”
Jamming bird via Apple Podcasts ·
Germany ·
05/24/19
“Embarrassing to look over and see myself cooking a spoon… but in the vane of hacks, how about dropping a ladle in to a boiling pan to stop it boiling over?!?”
ouicheflee via Apple Podcasts ·
Great Britain ·
03/07/23