As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Have you ever done shots from an espresso cup? What makes for a good Digestif? Can you have squirty cream in a Michelin star restaurant? Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Ball-Breaker for pirate Louise who’s looking to make the perfect cocktail to celebrate her dog Ziggi being neutered. To make a ‘Broken Clock Ball-Breaker’ you’ll need: 50ml Broken Clock Vodka 1 Scoop of Chocolate Ice Cream Double Espresso 25ml Cherry Syrup Whipped Cream Garnish: 2 Marshmallows and Cherries SPONSOR Our Friday bonus episode is sponsored by Broken Clock - An award-winning awfully English small batch vodka. For more information on Broken Clock, visit https://brokenclock.co.uk/ You need to be over 18 to enter the website. Always drink responsibly. GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail for? Get in touch - [email protected] Follow the fun on social: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://www.tiktok.com/@chrisstark/