Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🕯️Would you buy a candle that smells like freshly baked bread? 🙅🍷Could you be having more fun on a night out by not drinking? 👹Will a Monster Munch, Jam, Cheese and Toast combo blow Tom and Chris’ mind? GUEST - BEING SOBER CURIOUS - CESCA NOTO This week, Tom and Chris chat to a Cesca who’s documenting her sober curious life on Instagram. The guys chat about the non-alcohol options that are...

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💇 Should Tom get a hair piece to reclaim his former hair glory? ⭐ Does your star sign reflect the way you like to eat? 🛵 What would you do if food keeps getting delivered to your house by mistake? GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test...

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a ‘Julep’ for pirate Anthony who's off to Las Vegas for his friends 30th birthday. To make a ‘Julep’ you’ll need: 12 mint leaves 70ml Vodka or Jack Daniels 2 spoons caster sugar 2 drops Angostura Bitters Regular ice and crushed ice GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you...

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 💋 Is there a market for chef-based erotic fiction? 🤿 Tom and Chris chat to submariner chef David Rankin 🧀 The boys try a chocolate, stilton and biscuit food combo GUEST - DEEP SEA CHEFFING - DAVID RANKIN This week, Tom and Chris chat to a leading chef who keeps the morale of an entire submarine going with his food. The guys chat about how long fresh food lasts, what to do when a freezer breaks and...

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates ‘The Jubilee’ for pirate Morgan who’s Jubilee party this summer. To make a ‘The Jubliee’ you’ll need: 30ml Chase Rhubarb Vodka 20ml Kings Ginger 25ml Copella Apple Juice 10ml Lemon Juice Topped with English Sparkling Wine GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the...

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 👨‍🦲 What are Tom’s top tips for ‘embracing the bald’? ⚽ Tom and Chris chat to football’s top chef Jonny Marsh 🧂 The boys try a granny smith apple and salt combo - will it be salt bae or salt nay? GUEST - CHEF TO FOOTBALLING LEGENDS… JONNY MARSH This week, Tom and Chris chat to a top chef who fuels some of the Premier League’s brightest stars. Kevin De Bruyne swears by his carbonara and Kyle Walker...

Fro is on hand to make a special cocktail for one of our pirates each Friday. This week... he creates a non-alcoholic cocktail, the Spiced Fashioned, for Shaun the chauffeur. To make the ‘Spiced Fashioned’ you’ll need: 50ml Seedlip Spiced 20ml Pumpkin Spiced Syrup 1 caster sugar 3-4 drops Angostura Bitters GET INVOLVED Have a question that you’d like Tom, Chris and Fro to answer? It can be about drinks, it can be about anything! Maybe you have a big event you want the perfect cocktail...

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🦀 What’s the pettiest thing you’ve ever done for revenge? 🐿️ Tom and Chris chat to Sarah Day who often eats roadkill 🍓 Tom and Chris try a digestive biscuit, cream cheese and jam combo in the Test Kitchen GUEST - SARAH DAY This week, Tom and Chris chat to real-life cavewoman Sarah Day. She brings Stone Age skills to life for schools and the public and chats to the guys about what it’s like to eat...

As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Is there such a thing as a classy hen do? Would you dump your date if he only drank alcopops? Have you ever had a ‘posh snakebite’? Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Jam Jar Caipiroska for pirate Lauren who’s organising a hen do this summer. To...

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… ✈️ What’s the best meal you’ve eaten on a plane? 🌭 Tom and Chris chat to Leah Shutkever - the UK’s No. 1 female competitive eater. 🌶️ Tom and Chris try a donut and chili sauce combo GUEST - LEAH SHUTKEVER This week, Tom and Chris chat to the UK’s No. 1 female competitive eater Leah Shutkever. She currently holds 27 world records for competitive eating. Watch some of her challenges on YouTube -...

As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Have you ever done shots from an espresso cup? What makes for a good Digestif? Can you have squirty cream in a Michelin star restaurant? Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Ball-Breaker for pirate Louise who’s looking to make the perfect cocktail to...

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🚗 What’s your go-to car snack? 👨‍🍳 Tom and Chris chat to Nick ‘Beardy’ Beardshaw about his iron stomach 🌭 Tom, Chris and Beardy try a sausage roll and custard cream combo GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our Test Kitchen? Have a big event you...

As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Cucumber Fizz for Marta’s 4 year wedding anniversary. To make a ‘Broken Clock Cucumber Fizz’ you’ll need: 50ml Broken Clock 3 pieces of Muddled Cucumber 25ml Lemon Juice 20ml Elderflower Top up Prosecco Garnish:...

Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show… 🦊 Would you try fox or badger if it was cooked by a Michelin starred chef? 🥙 Tom and Chris chat to Youtube superstar Danny Malin from ‘Rate My Takeaway’ 🧂 And Tom struggles with Jan’s crisp and yogurt flavour combo in the Test Kitchen GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing...

As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Marshmallow cocktail for Jackie’s delayed Christmas Day lunch. To make a ‘Broken Clock Marshmallow Cocktail’ you’ll need: 50 ml Broken Clock 25ml Banana Liquor 15ml Mozart White 25ml Marshmallow Syrup 25ml...

Tom and Chris continue their mission to take the fussiness out of food. On this week’s show… 🥄 Is there any difference between own-brand and branded mayo? 🍖 Tom and Chris chat to last year’s winner of The British BBQ Championships 🥜 And Tom has an extreme reaction to a peanut butter and gherkin combo GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that you’d like Tom to try in our...

As the Friday Bonus episode is all about cocktails; it means that it’s an over 18s podcast. You should not listen to this podcast if you are under 18 years of age. Does Coca-Cola from a can taste better than from a bottle? Do you think a bigger cocktail shaker = a more efficient barman? It’s our very first Friday bonus episode! Fro is on hand to make a special cocktail for one of our pirates each Friday. This week, he creates a Broken Clock Espresso Martini with an added Irish twist for...

Tom and Chris are back for series two and continue their mission to take the fussiness out of food. On this week’s show… 🐱 Tom’s mind is blown by the concept of cat cafes. 🥩 Has Tom started beef with Salt Bae? 🍎 Chris introduces Tom to Dickie’s Dribble 🧀 And Tom, Michelin star chef, gives us his review of Dairylea Lunchables GET INVOLVED Have a question that you’d like Tom and Chris to answer? It can be about food, it can be about anything! Have an amazing food combination that...

Tom and Chris bring you on an access all areas tour round Pub In The Park Festival Marlow. They’re joined by top chefs Atul Kochhar, Sat Bains, Chantelle Nicholson and Stephen Terry. Backstage, Tom catches up with Beverly Knight just before her headline set and Fro brings us his favourite festival cocktail. Also, Chris joins Tom for his cooking demo live on the chef stage…. will it be as easy as DJing though?

Cocktails, toasties, amazing guests and fussy eaters... enjoy some of the best moments of series!

In the final episode of the series, Chris and Tom chat to Marion Love about the cafe she runs out of her house in Bolton, Peter Andre apologises to a vegan dinner guest and Chris gives his verdict on lasagne vodka. MARION LOVE Marion Love chats to Chris and Tom about how cooking pizzas with her granddaughter led her to opening up ‘Grandma’s Kitchen’ cafe out of her home in Bolton. She chats to the boys about how she makes the most sought-after full-English breakfast in the north. Follow her...

AMBITION This week, Chris uncovers what drives Tom’s ambition in his life and career. They chat about how fun short term goals can lead to big dreams being realised. Tom vows to celebrate on an open-top bus (Champions League style) should Kerridge’s Bar & Grill win a Michelin star. Chris tries to convince Tom that he should have a statue in Marlow. Chris is looking for a sculptor for this (ideally a bad one) - think you’ve got what it takes? Email: [email protected] GUEST -...

BARBECUE Do you dry rub your meat? Or are you a wet marinade person? Chris chats with Tom about his new favourite pastime… barbecues. Tom talks about the social aspect of cooking outdoors. Chris puts out a public appeal for Sir Chris Hoy to come on the podcast after looking at his beef brisket online. Do you agree with Chris that it’s a bit sexy? Check it out here: https://www.instagram.com/tv/CPDcyNHHBYb GUEST - DAN WALKER Dan Walker joins Tom and Chris to chat about Egg Club. He gives the...