In the final episode of the series, Chris and Tom chat to Marion Love about the cafe she runs out of her house in Bolton, Peter Andre apologises to a vegan dinner guest and Chris gives his verdict on lasagne vodka. MARION LOVE Marion Love chats to Chris and Tom about how cooking pizzas with her granddaughter led her to opening up ‘Grandma’s Kitchen’ cafe out of her home in Bolton. She chats to the boys about how she makes the most sought-after full-English breakfast in the north. Follow her cafe on socials:https://www.instagram.com/grandmaskitchenltd/ www.facebook.com/GrandmasKitchenUK PETER ANDRE Peter chats to Tom and Chris about how excited he is to resume the UK tour of Grease the musical. He chats about his love of mediteraian cooking and his signature rice dish that he does for barbeques. Is it wrong to use a chicken stock cube in a vegan dish? If so, Peter has a big apology to make… Grease tour info: https://greasethemusicalontour.com/tour-tickets/ TOASTIES This week, Matthew in York suggests a potato, bacon and gruyère cheese toastie. Think you can do better? Get in touch. COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, has three vodka infusions for Chris to try. GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - [email protected] Follow the fun on Twitter and Instagram: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/