FOOD CRITICS If you’re a chef, should you really argue back with an unhappy customer on Tripadvisor? Tom chats with Chris about food reviews - where they’re helpful for a restaurant and times when they’ve been unfair. Chris decides that Tom needs a new gimmick to attract more attention online much like how Salt Bae rolls salt down his arm. Do you have a gimmick that Tom should try? Let us know [email protected] and you could get dinner on Tom! GUEST - LORRAINE KELLY AND ROSIE...

FOOD INSPIRATION Chris finds out why it’s a terrible idea to turn up to work in Tom’s kitchen with a hangover. Can just adding ketchup to a meal make you a Michelin star chef? And Tom reveals the dish that means the most to him. GUEST - ROMAN KEMP Tom and Chris are joined by (arguably) one of the busiest guys in showbiz, Roman Kemp. He chats to the boys about how making pasta works like a charm on dates, his love of sweet and salty flavour combinations and his dad Martin's poor cooking...

Tom and Chris are joined by one of the most talked-about artists in the UK today, Tom Grennan. He chats about getting fit during lockdown, how food poisoning has turned him off meat and his irrational fear of elbows. WORKING UNDER PRESSURE What exactly is chef’s arse? This week we learn that corn flour isn’t just for cooking as Tom recounts some of the extremely pressurised work environments he’s had to endure. GUEST - TOM GRENNAN Tom Grennan joins Chris and Tom from the sidelines of a...

This week, Tom and Chris are joined by broadcasting legend Richard Madeley. He chats about taking charge of all the home cooking, entertaining George Michael for Sunday lunch and shares a questionable tuna fish casserole recipe. PROFESSIONAL RIVALRY Do chefs pinch each other’s recipes or are they just very similar? Tom reveals how to put propper flavour in a cottage pie. Jamie Oliver is less than impressed when asked to sign Chris’ Gino D'Acampo cookbook. Chris suggests that Tom calls out...

This week, Tom and Chris are joined by Robbie Williams. He chats about meeting rockstar chef Wolfgang Puck, his hatred of tasting menus and his big big plans for Stafforshire oatcakes. HOLIDAYS Can a lamb stew in Paphos and a post-club kebab in Zante both be magical food experiences? From Tom’s freshly-caught fish lunch to Chris’ questionable breakfast after a big night out, both share memorable food experiences during their trips abroad. GUEST - ROBBIE WILLIAMS Robbie chats about...

The guys are joined by Scarlett Moffatt. She chats about going to Disneyland with Tom Hardy and gives us the best description of eating a cow’s bottom we’ve ever heard. And just what happened when Liam Gallagher came for lunch? HEROES Chris finds out about Tom’s cheffy heroes. The challenge of cooking for gods of cookery, Heston Blumenthal and Michel Roux Snr. Tom also chats about the time Liam Gallagher came for lunch and was a legend from start to finish. GUEST - SCARLETT MOFFATT Scarlett...

Here we go! The start of The Pirate Ship Podcast! Vernon Kay is our very first guest. He chats about his time working in a banana ripening factory in Bolton. Two fussy eaters try food they have never tried before. And Chris introduces Tom to the wonders of a lasagne toastie. FIRST JOBS This week, it’s all about first jobs as Chris grills Tom on how he started his career. We hear about the buzz and energy Tom felt working in a kitchen for the first time at 18. The drama of ‘battlefield...

Set sail with Tom Kerridge and Chris Stark on an amazing food adventure.