The guys are joined by Scarlett Moffatt. She chats about going to Disneyland with Tom Hardy and gives us the best description of eating a cow’s bottom we’ve ever heard. And just what happened when Liam Gallagher came for lunch? HEROES Chris finds out about Tom’s cheffy heroes. The challenge of cooking for gods of cookery, Heston Blumenthal and Michel Roux Snr. Tom also chats about the time Liam Gallagher came for lunch and was a legend from start to finish. GUEST - SCARLETT MOFFATT Scarlett chats about her heroes Ant and Dec, going to Disneyland with Tom Hardy and how food in London can be properly confusing. Fussy eater Dane tries a prawn for the first time - will he like it though? TOASTIES We’re on a mission to make toasties great again. This week Dean from Swindon pitches his yeast extract, cheese puff and cheddar cheese toastie. Chris recreates it for Tom’s expert verdict. Think you can do better? Get in touch! COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is back to create a cocktail for a special occasion. We hear from Kayleigh in Essex who needs a drink idea for a zoom cocktail masterclass. GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - [email protected] Follow the fun on Twitter and Instagram: https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/ https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge