FOOD INSPIRATION Chris finds out why it’s a terrible idea to turn up to work in Tom’s kitchen with a hangover. Can just adding ketchup to a meal make you a Michelin star chef? And Tom reveals the dish that means the most to him. GUEST - ROMAN KEMP Tom and Chris are joined by (arguably) one of the busiest guys in showbiz, Roman Kemp. He chats to the boys about how making pasta works like a charm on dates, his love of sweet and salty flavour combinations and his dad Martin's poor cooking skills. Fussy eaters Emily and Jamie take on porridge and mayonnaise for the very first time - will they love it or hate it? TOASTIES This week, Mel in Somerset suggests a hearty cottage pie toastie with cheese. Have a better filling suggestion? Get in touch. COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is on hand to make Pete and Amanda a Dark and Stormy for Pete's Dungeons & Dragons party. GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - [email protected] Follow the fun on Twitter and Instagram: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/