AMBITION This week, Chris uncovers what drives Tom’s ambition in his life and career. They chat about how fun short term goals can lead to big dreams being realised. Tom vows to celebrate on an open-top bus (Champions League style) should Kerridge’s Bar & Grill win a Michelin star. Chris tries to convince Tom that he should have a statue in Marlow. Chris is looking for a sculptor for this (ideally a bad one) - think you’ve got what it takes? Email: [email protected] GUEST - VICKY PATTISON Tom and Chris are joined by TV star, queen of the jungle and podcaster Vicky Pattison. She chats to the boys about how she’s a one-woman gastropub when it comes to cooking, her love of Wenzel’s and her podcast series 'The Secret To'. Chris is convinced he’s met Mr Wenzel. Do people who head up big food brands really exist? The KFC Colonel? The little chef from Little Chef? Are you related to Captain Birdseye? We need answers...get in touch: [email protected]. Fussy eaters (and drinkers) Chris and Josh try lasagne and coffee for the first time. TOASTIES This week, Chris in Aberdeen suggests a haggis toastie using left over haggis from Burns night. Think you can do better? Get in touch. COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is on hand to make Amy from Twickenham a A Rusty Nail to warm her up after open water swimming. Spoiler alert: Chris is thoroughly underwhelmed at the result. GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - [email protected] Follow the fun on Twitter and Instagram: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/