“I wasn’t sure about this at first as a lot of food podcasts out there. But started at the bbq episode and it’s been superb. Belly laughing a lot especially when the guy ate a spoon of Mayo and the porridge girl. Also love the cocktail segment as Tom seems to be getting Chris smashed every week.
Little BBQ tip for Chris try using butchers paper to wrap your bbq meat in.
Can you redo the black pudding toastier and use fruit pig black pudding it’s the only one in the UK made form fresh blood this stuff is insane”
Bhudda75 via Apple Podcasts ·
Great Britain ·
07/02/21