Episodes
In this episode, we dive into the history of the forgotten chinquapin and what new research tells us about its diversity and actual range. For folks unfamiliar, the chinquapin is often considered the smaller cousin of the American Chestnut, despite the fact that research today suggests that isn't the whole story. We're talking about the Ozark, Allegheny, and the Alabama chinquapins and what role these trees can play in our climate-change driven future!   Check out the corresponding substack...
Published 11/13/23
In this episode, we're joined by the director of the University of Tennessee’s tree improvement program, Dr. Scott Schlarbaum. Most people listening are probably surprised that any university offers a tree improvement program, and they’d be even more surprised to know that the program isn’t designed specifically with future cash crops in mind, but rather protecting ecotype genetic diversity and developing the foundation for potential tree crops, such as acorns, black walnuts, butternuts, and...
Published 11/06/23
The prole boys finally tackle the most divisive of nuts-- the black walnuts. Are they feety? How important have they been historically, anyway? Is juglone actually a problem-- and if so, what can be done about it? Lastly, what about the black walnut industry can we take away for other potential wild tree crops as potential food sources for our communities? This will be the first and (hopefully) last episode you'll ever need to understand the black walnut.   Check out the corresponding...
Published 10/30/23
We're joined by Ken Asmus from the infamous Oikos Tree Crops to talk about 40 years of plant breeding, the future of perennial crops. We chat extensively about the work he's been doing around oaks, black walnuts, potatoes, chufa, sunchokes, and many, many more. It's great to hear his thoughts and reflections after decades of work in this field and where he thinks this work will continue to move. Follow Ken on instagram at @oikostreecrops Check out Ken's writing at:...
Published 10/22/23
Elliott & Matt are back to discuss the oak tree, acorns, whether or not Elliott works for the CIA, and the pecularities of processing acorns.    The Quercus genus is arguably the most important genus for all living things on earth, including humans. Spanning 55 million years, five continents, over six hundred species, including over ninety of which are here in North America, the oak tree is a central figure in folklore across the globe. Found as both deciduous and evergreens, as massive...
Published 10/15/23
In this episode, we're joined by Dan Kittredge to discuss the work his organization the Bionutrient Food Association is doing. The Bionutrient Institute team is a global collection of scientists, technicians, engineers, organizers, and others working toward our collective goal to define nutrient density. We chat at length about the surprising results of their studies, and how their testing allows us to better assess the claims of various farming methods, from permaculture, no-till,...
Published 10/09/23
In this episode, we're joined by Dr. Eric Burhart from Penn State's Environmental Center. Eric's focus is around wild plant research, stewardship, and use, and we get to dive into this subject specifically around ramps and ghost pipe, although he has an extensive background in American ginseng and goldenseal as well. We explore the ways these plants are impacted and can be impacted by invasives, and what the future holds for these special species that inhabit our forests across the east...
Published 10/02/23
This episode is special, as we have paired it with a lengthy 2-part scything 101 collaborative substack piece. We're joined by Benjamin Brownlow of Fox Holler Almanac & Farmstead to discuss the application of the scythe and basics around making this traditional tool more accessible for first-time users. What are the benefits of using a scythe, how can it change the trajectory of a landscape, and when is it not appropriate? Further, what exactly is a scythe, and how can your decisions...
Published 09/25/23
In this episode, we're joined by musician and organizer Ben Potrykus to talk about building community and how music and politics interplay. Ben's a veteran in the greater Boston music scene, and spent years touring the country with a number of different bands, including the Receiving end of Sirens, Christians & Lions, Get Loose!, Sharp Teeth, Baixa, Girlfriends, Bent Shapes, Fake ID, and more.    Imposed Magazine describes Ben's place in the music scene succinctly, stating that "Over the...
Published 09/18/23
We're joined by Whitney Johnson, a forager who has focused on highlighting the complex and beautiful cultural history of foraging in Appalachia. Johnson has become known to the internet as the @appalachian_forager on Tiktok & Instagram, which she built by hunting mushrooms – and her passion for Appalachian culture and dedication to authenticity keeps people coming back. Her work highlights the ways in which food, ecology, and community intersect, and point to a way in which foodways can...
Published 09/11/23
We're joined by the one and only Chris Newman of Sylvanaqua Farms to talk about cooperative farming, figuring out who to work with, why he hates chestnuts, and what the pumpkin spice girls got right. We dive deep into conversations about scalability and what it means to be a part of the loosely affiliated eco-left, and how we figure out to build food systems while operating under capitalism.   Check out Chris's work at Sylvanaqua Farms and Skywoman on Instagram and sylvanaqua.com. From...
Published 09/04/23
We're joined by Tim Clemens at Ironwood Foraging to discuss fitness, health, and the left's relationship with sports. What does fitness really mean, how do we engage with fitness when so many of us have complicated relationships with food and sports? Tim founded Ironwood Foraging in 2017 to offer hands-on plant and mushroom foraging workshops. He is the past president of the Minnesota Mycological Society, a Minnesota Master Naturalist, and a certified wild mushroom expert. Tim holds a...
Published 08/28/23
In this episode, we're joined by Lake of The Revolutionary's Garden podcast to talk farming, climate change, and commune living. Lake discusses the challenges and process of building a commune space, finding ways to create a healthy, sustainable community while operating under laws designed for businesses and nuclear families, and, of course, deciding who does the dishes. We swap stories about podcasting and our goals with our projects, and much much more.   Check out the Revolutionary's...
Published 08/21/23
In this episode, we're joined by Zach Elfers to talk about tree crop breeding history, creating marketable products from tree crops, and bridging the present with the past. What is our role in building future food systems that we may never see, and how can we do this while engaging with our beliefs around equitable business models? These questions frame up how the Keystone Tree Crop Cooperative operate and build up their business model to showcase what our food system can look like when...
Published 08/14/23
In this episode, we're joined by Matt from Symbiop to discuss what it looks like to develop cooperatives in the landscaping world. How do we showcase alternatives to the norm that draw folks in, and how can we also leverage that ownership to center native plants in our landscaping design choices?   SymbiOp started off as a one-person landscaping business, operated by one of their co-founders, Nutmeg. On Oct 1st, 2021, they opened an ecological garden shop, using their plant expertise to make...
Published 08/07/23
In this episode, we're joined by Eliza Greenman to discuss two of the most underutilized American crops, acorns and persimmons. While folks are familiar with oak trees, what evidence do we have to better understand how these ubiquitous trees could be used for food production? Persimmons, on the other hand, have remained mostly a fruit known in the southeastern parts of the United States and overseas. What makes these two so special, and what kind of work is going into them today for a better,...
Published 07/31/23
We're joined once again by Nate Kleinman of the Experimental Farm Network to talk about their work breeding potential food crops. We dive into crops lost to history, future ecologies, and what decentralized plant breeding looks like for community liberation in relation to community ecology.   The Experimental Farm Network (EFN) works to facilitate collaborative plant breeding and sustainable agriculture research in order to fight global climate change, preserve the natural environment, and...
Published 07/24/23
In this episode, we're joined by Dr. Doug Tallamy to talk about native plants, their significance, what people get wrong about invasives, and what pragmatic steps you can do to make your environment better for local wildlife populations.    Dr. Doug Tallamy is an American entomologist, ecologist and conservationist. He is a professor in the Department of Entomology and Wildlife Ecology at the University of Delaware. He has written and co-authored several books, as well as many papers....
Published 07/17/23
In this episode we're joined by David Holmgren to discuss the past 50 years of permaculture and some of his thoughts on its evolution. We dive into some of the uncomfortable subjects of native habitat loss,  invasive species, land back, indigenous sovereignty, the PDC structure, permaculture at scale, among other things in what I hope will be an incredibly insightful conversation for listeners curious to dive into these subjects.   David Holmgren is an Australian environmental designer,...
Published 07/10/23
The 2009–2011 Icelandic financial crisis protests, also referred to as the Kitchenware, Kitchen Implement or Pots and Pans Revolution, occurred in the wake of the Icelandic financial crisis. There had been regular and growing protests since October 2008 against the Icelandic government's handling of the financial crisis. The protests intensified on 20 January 2009 with thousands of people protesting at the parliament in Reykjavík. These were at the time the largest protests in Icelandic...
Published 07/03/23
The 2009–2011 Icelandic financial crisis protests, also referred to as the Kitchenware, Kitchen Implement or Pots and Pans Revolution, occurred in the wake of the Icelandic financial crisis. There had been regular and growing protests since October 2008 against the Icelandic government's handling of the financial crisis. The protests intensified on 20 January 2009 with thousands of people protesting at the parliament in Reykjavík. These were at the time the largest protests in Icelandic...
Published 06/29/23
The 2009–2011 Icelandic financial crisis protests, also referred to as the Kitchenware, Kitchen Implement or Pots and Pans Revolution, occurred in the wake of the Icelandic financial crisis. There had been regular and growing protests since October 2008 against the Icelandic government's handling of the financial crisis. The protests intensified on 20 January 2009 with thousands of people protesting at the parliament in Reykjavík. These were at the time the largest protests in Icelandic...
Published 06/25/23
Denmark Vesey, a carpenter and formerly enslaved person, allegedly planned an enslaved insurrection to coincide with Bastille Day in Charleston, South Carolina in 1822. Vesey modeled his rebellion after the successful 1791 slave revolution in Haiti. His plans called for his followers to execute the white enslavers, liberate the city of Charleston, and then sail to Haiti before the white power structure could retaliate. Vesey and several of his co-conspirators worshiped at the African...
Published 06/15/23
Denmark Vesey, a carpenter and formerly enslaved person, allegedly planned an enslaved insurrection to coincide with Bastille Day in Charleston, South Carolina in 1822. Vesey modeled his rebellion after the successful 1791 slave revolution in Haiti. His plans called for his followers to execute the white enslavers, liberate the city of Charleston, and then sail to Haiti before the white power structure could retaliate. Vesey and several of his co-conspirators worshiped at the African...
Published 06/09/23
Denmark Vesey, a carpenter and formerly enslaved person, allegedly planned an enslaved insurrection to coincide with Bastille Day in Charleston, South Carolina in 1822. Vesey modeled his rebellion after the successful 1791 slave revolution in Haiti. His plans called for his followers to execute the white enslavers, liberate the city of Charleston, and then sail to Haiti before the white power structure could retaliate. Vesey and several of his co-conspirators worshiped at the African...
Published 06/05/23