Through a confluence of events I was connected with one of the elders of the tree crops world, Bob Seip, and was invited to his farm, buried in rural Pennsylvania. Bob, or Robert, depending on how you know him, has seen a lot at 94, and after walking around the property buried in a foot of snow, it became clear he didn’t feel remotely finished yet.   We gathered around his kitchen table, surrounded by recording equipment and dogs and bowls of cracked hickories and butternuts, outside of cell...

  This episode is a callback to an earlier episode on Tomorrow, Today, with Dr. Scott Cave. We chat about cemeteries, their unique place as third spaces, how they can be sources of community and radical ecology work, and more!   This is one of my favorites so if you didn't listen before, listen now! Check out Citizens Cemetery (now Citizen Botany) on Instagram at @CtznBotany To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac For PPA...

In this episode, we’re joined by Berivan & Anya from Defend Rojava. Berivan Omar is a Kurdish feminist activist and social ecologist who lives in Northeast Syria, and Anya Rebrii is an activist and author who is involved with the Emergency Committee for Rojava. They will be authoring a chapter in a book next year with AK Press titled “Rojava in Focus: Critical Dialogues” highlighting the successes and struggles the region has face since its autonomy.   We chat about the role agroecology...

Part 2 of the Russell Lord story. Before Murray Bookchin, another man paired ecological health with societal health, Russell Lord. In this episode, we dive into Lord's early years and his exposure to sustainable agriculture. Heavily influenced by Liberty Hyde Bailey, Lord worked as a journalist and extension program educator to advocate for the needs of farmers across the country in the early 20th century. During this time, he made a number of crucial connections which would later catapult...

Before Murray Bookchin, another man paired ecological health with societal health, Russell Lord. In this episode, we dive into Lord's early years and his exposure to sustainable agriculture. Heavily influenced by Liberty Hyde Bailey, Lord worked as a journalist and extension program educator to advocate for the needs of farmers across the country in the early 20th century. During this time, he made a number of crucial connections which would later catapult him to becoming a forgotten but...

In 1946, Paul Sears took the stage at the “Food & the Future” Conference to deliver a new vision of agriculture from a global, ecological perspective. In this speech, on the heels of World War 2, he credited Darwin & Kropotkin for providing a biological framework for the ethics humanity needed in order to make sense of what seemed like an unravelling world. Sears told his audience that “Our responsibility now has two facets—we are custodians of ourselves and our environment as well....

Did you know that one time the United States almost accidentally stopped climate change and became a leading global force in defense of ecology? A unique confluence of events came together and presented an opportunity for the United States to protect itself and concurrently its soils as well. In the 1930s, the permanent agriculture movement gained an advocate in the White House in the name Franklin D Roosevelt. It allowed some of the most radical policies to unfold in American agricultural...

Did you know that one time the United States almost accidentally stopped climate change and became a leading global force in defense of ecology? A unique confluence of events came together and presented an opportunity for the United States to protect itself and concurrently its soils as well. We talk about the lead-up to this movement under the FDR administration and the players involved in the development of the resources for this unique opportunity.   To read about this unique period in...

John Hershey and in particular the Downingtown Food Forest are pointed to as examples of what the tree crop and permanent agriculture movement can create, given the opportunity. That said, very little about John Hershey the man has been written or compiled, despite ample writing and close relationship with folks like J. Russell Smith. In this episode, we dive into John Hershey's story and contextualize his lasting legacy: the Downingtown Forest and the tree crops that are tied to this...

J. Russell Smith might be the most well-known figure in history in regards to tree crops in North America— largely because of his book “Tree Crops: A Permanent Agriculture”, which has been a foundational text for many people in permaculture and agroecological spaces. While this book is worthwhile for any novice and experienced horticulturalist to read, his work expands much further than this one book. In fact, his successes and imprint on industries for generations were so expansive, often...

J. Russell Smith might be the most well-known figure in history in regards to tree crops in North America— largely because of his book “Tree Crops: A Permanent Agriculture”, which has been a foundational text for many people in permaculture and agroecological spaces. While this book is worthwhile for any novice and experienced horticulturalist to read, his work expands much further than this one book. In fact, his successes and imprint on industries for generations were so expansive, often...

In this episode, we dive into the second half of the life of a botanist that should be known by everyone listening to this podcast-- Liberty Hyde Bailey. Liberty Hyde Bailey is likely a name many folks are familiar with, but the depth of knowledge of his significance remains fairly thin. A cursory search online highlights various facets of his career— his work in pomology, his defense of rural living and communities, and his importance in the re-discovery of Mendel’s work on recessive traits....

In this episode, we dive into the history of a botanist that should be known by everyone listening to this podcast-- Liberty Hyde Bailey. Liberty Hyde Bailey is likely a name many folks are familiar with, but the depth of knowledge of his significance remains fairly thin. A cursory search online highlights various facets of his career— his work in pomology, his defense of rural living and communities, and his importance in the re-discovery of Mendel’s work on recessive traits. While all of...

When we talk about the major figures in agricultural development, our focus tends to be on researchers in the 20th and 21st centuries. Before that, soil science to that point had existed as it needed to; fundamentals of crop rotation manure, compost, and the basic tools known in agriculture for thousands of years stood as a framework for how farmers related to the soil beneath them. One of the earliest contributors to the development of soil science as a science beyond these basics outlined...

Renowned forager and chef Hank Shaw joins us to discuss foodways, invasives, the impacts of culture on our cuisine, and how we can change the narrative around local foods. We spend some time talking about how pollution and abundance can influence how we perceive different food choices and what we can do to build better, locally-driven food systems. Hank Shaw is an American chef, author, and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. He is the author of five...

The butternut walnut is arguably the least known nut tree across eastern North America. Often called the white walnut or the oil nut, it grows throughout the northeastern United States. Once a prized tree for furniture-making, carving, and boats, as well as the delicious nuts, it’s mostly been lost to history today. Unfortunately, its story is similar to the American Chestnut. Butternut Canker Disease (caused by the fungus Ophiognomonia clavigignenti-juglandacearum), was first discovered in...

In this episode, we're joined by author and historian Katy Morlas Shannon to discuss her book "Antoine of Oak Alley". The story of Antoine is emblematic of countless enslaved people whose lives and contributions have been overlooked. Antoine, the enslaved gardener of Oak Alley Plantation, was one of the first people to successfully propagate the pecan tree, yet he exists only as a footnote in the bigger story of Oak Alley Plantation. His pioneering work enabled large groves of trees to be...

Nearly every person reading this has tasted the pecan, a marked difference from every other tree crop subject we have covered so far in this series. Pecans are without a doubt the most successful native commercial nut crop in North America, but what most folks don’t know is that this status is a relatively new phenomenon. In fact, unlike the other tree crops we’ve covered so far, the pecan has debatably had the least amount of human interference of any nut crop in North America. In many ways,...

In this episode, we're joined by Buzz Ferver from A Perfect Circle Farms to talk about tree crops, grafting, tree nurseries, acorns, hecans, and much more. What does it look like to build a tree nursery, what should you be considering in that process, and why is it so important to find a niche around which types of trees you're looking to work with? Buzz has worked for 30 years as a consultant to farming operations on every scale, designing and developing on-farm composting as appropriate...

If the oak tree is the tree that fed the world, Hickories are the tree that helped humans thrive in North America. Across eastern North America until only 300 or so years ago, hickories were the staple crop consumed most commonly. Like the oaks, their mast years drove the successes of communities, and even until recently, there were records of thin-shelled hickories that were likely planted and protected by indigenous people. To eat a hickory nut is to taste thousands of years of history on...

We're joined by Dr. Thomas Molnar from Rutgers University's Plant Biology program where they're actively working with American Hazelnut genetics to breed eastern filbert blight resistance into European hazelnuts.  Thomas Molnar received his PhD from Rutgers University in 2006. He is currently an Associate Professor in the Plant Biology Department of the Rutgers University School of Environmental and Biological Sciences (New Brunswick, New Jersey, USA). His research program concentrates on the...

In this episode, we dive into the history and use of the American hazelnut. Often an afterthought in nut production, the American hazelnut offers significant potential as a food crop while also offering critical ecosystem services. We compare its production to other tree crops and discuss where breeding work for American hazelnuts should focus to bring this plant back into food crop discussions.   Check out the corresponding substack article for resources, citations, and more information!...

In this episode, we're joined by the Ozark Chinquapin Foundation to discuss the historical context of the Ozark and the breeding work they're doing to create blight-resistant native chinquapin chestnuts. What potential do they have to restore chestnuts to the North American landscape? If you're unfamiliar with the chinquapin, you can check out the previous episode or read the piece linked below to learn more! https://poorprolesalmanac.substack.com/p/chinquapins   To learn more about the Ozark...

In this episode, we dive into the history of the forgotten chinquapin and what new research tells us about its diversity and actual range. For folks unfamiliar, the chinquapin is often considered the smaller cousin of the American Chestnut, despite the fact that research today suggests that isn't the whole story. We're talking about the Ozark, Allegheny, and the Alabama chinquapins and what role these trees can play in our climate-change driven future!   Check out the corresponding substack...