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Deb Perelman & J. Kenji López-Alt
The Recipe with Kenji and Deb
Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating...
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Ratings & Reviews
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4.7 stars from 386 ratings
Links would be great!
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“I love the show, and love both Deb and Kenji (although let’s be honest, Deb a little more), but it seems weird that the recipes they discuss aren’t linked in the show notes. When I hear them talk about their respective recipes, I want to see them and maybe cook them, and it would be so much...”Read full review »
Inwonderland28 via Apple Podcasts ·
United States of America ·
10/23/24
Love this podcast!
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“I’ve been a loyal follower of Deb’s for years and many of her recipes are in my usual rotation. She and Kenji make an awesome pair! Love the banter between them and I’m learning so much about the science of cooking. Entertaining and educational, what could be better!”
C Rubino via Apple Podcasts ·
United States of America ·
10/15/24
Can’t listen anymore
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“I’ve been following Serious Eats and Smitten Kitchen for a long time and have loved both. I was seriously disappointed in this podcast because Kenji is difficult to listen to. He’s pompous and condescending, and I frankly don’t like the way he talks to Deb. As an example, in one of the episodes,...”Read full review »
Melongator via Apple Podcasts ·
United States of America ·
10/13/24
Recent Episodes
Deb and Kenji are taking a break this week. Please enjoy this classic episode from Home Cooking, our fellow Radiotopia show about food.
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According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like...
Published 11/04/24
Published 11/04/24
Kenji and Deb are major, MAJOR fans of popcorn — “God’s gift to snacking” (two guesses who said that). One might actually call them a miracle of science. How does a hard af, yellow pebble turn into a fluffy white edible cloud? How does movie popcorn butter smell so heavenly without any butter?...
Published 10/21/24
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