Reviews
“I like both of these cooks separately however the show is lousy because they seem to constantly try to passive aggressively put each other down. This also results in them insulting recipes that are being presented on the program simply because they came from the other person’s cookbook or...”Read full review »
Fb-user929292 via Apple Podcasts ·
United States of America ·
04/24/24
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“Kenji, you are better than this.”
Food fancier via Apple Podcasts ·
United States of America ·
04/23/24
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“This is the podcast I listen to as soon as new episodes are available.”
Rancho del Freako via Apple Podcasts ·
United States of America ·
04/22/24
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“I look forward to listening to both of you every week! I loved the grilled cheese episode! I’m definitely team vertical cut - I also cut each rectangular half into 3 smaller rectangles for easy tomato soup dipping. Lol!!”
Eleni0614 via Apple Podcasts ·
United States of America ·
04/22/24
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“I love listening to these two discuss recipes and methods. I’ve made a few of the dishes they talk about thanks to their podcasts!”
Belease via Apple Podcasts ·
Great Britain ·
04/22/24
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“I’m obsessed with making a good beef or turkey meatloaf so thanks for this podcast episode.”
aleefinance via Apple Podcasts ·
United States of America ·
04/18/24
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“I like the idea, but the execution is maddening. One of the two or three main recipes in the tomato soup episode (the Dutch oven one with cream) is not linked to in the show notes—EVEN THOUGH there’s a recipe for cream fried eggs and pasta with cherry tomatoes. So frustrating.”
Oh_c’mon via Apple Podcasts ·
United States of America ·
04/17/24
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“Especially your deep dive into pancakes, my favorite food to cook. Looking forward to more great tips and conversations about basic and delicious recipes!”
queensgirl1963 via Apple Podcasts ·
United States of America ·
04/17/24
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“My 6 yo, Arlo, and I have listened to all the episodes as we drive around Seattle in the car. He wants to be a scientist and a chef when he grows up and he has loved this podcast! Now I have to make the highlighted recipes with him at home.”
App needs a lot of work via Apple Podcasts ·
United States of America ·
04/11/24
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“Does anyone else get a vibe that Deb and Kenji don’t really like each other? I don’t know what it is but there is a weird animosity that I am picking up which makes it hard to listen.”
GravyTea via Apple Podcasts ·
United States of America ·
04/09/24
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“Bringing together two of the best food creators and writers is a stroke of genius, it’s an absolute pleasure to listen to them and their expert enthusiasm for great food & recipes.”
Ms MMM via Apple Podcasts ·
Great Britain ·
04/02/24
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“I would have given it 5 stars, however Kenji blocked me on social media after sending him one piece of honest feedback (privately, via DM)”
Yes, Chef via Apple Podcasts ·
United States of America ·
03/29/24
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“I was so excited for this podcast! I’ve read Smitten Kitchen from the beginning, have her books, have also read Kenji’s and love his Seattle suggestions on Instagram, even saw them together in Seattle for Deb’s book tour so I thought I would be the ideal listener but somehow I haven’t been able...”Read full review »
Zanneaustin via Apple Podcasts ·
United States of America ·
03/27/24
“I have followed Deb and Kenji for years. This dream team delivers delightful fun and insights on food I crave and care about. Keep up the great work!”
Pianose via Apple Podcasts ·
United States of America ·
03/24/24
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“Kenji and Deb taught me how to cook - I’ve followed both since I was a teen! Super neat to hear their thoughts on recipe development and all the wisdom that comes from combined decades of experience. I’ve since made Deb’s mac and cheese at least three times since the first episode! Obsessed.”
claudxn via Apple Podcasts ·
Canada ·
03/12/24
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“Two of my favourite food ppl combining their amazingness to bless us all with a podcast? Yes please. Kenji and Deb are so down to earth and fun to listen to. I could listen to them all day long.”
eitchjayem via Apple Podcasts ·
Canada ·
03/09/24
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“I’ve learned more about cooking from Kenji than from any other person in the world, so obviously I’m biased, but this is fantastic. The match up with Kenji and Deb is great, they have an easy and fun rapport. And, of course, you’re going to learn a bunch in a short amount of time.”
Schoonmaker83 via Apple Podcasts ·
United States of America ·
03/08/24
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“Great podcast. I love the different takes on the topic and the friendly banter.”
nanalynnb via Apple Podcasts ·
United States of America ·
03/06/24
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“Just listened to the first episode and thoroughly enjoyed it. Great concept and excellent listening for the home cook. Thank you!”
Serious home cook via Apple Podcasts ·
United States of America ·
03/06/24
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“This podcast is an instant hit. Reminds me a little of Home Cooking which is longer in production sadly :(. I love Kenji and Deb is great as well. Looking forward to more!”
Penfold94 via Apple Podcasts ·
United States of America ·
03/05/24
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“Very enjoyable podcast that legitimately has me wanting more. I enjoy the Smitten Kitchen site and Kenji’s food columns but didn’t expect this pairing to be so delightful!”
LanceDavis33366 via Apple Podcasts ·
United States of America ·
03/04/24
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“I’ve been following both kenji and deb for years and it’s been a great start so far to hear their different takes and processes. I love both of their approaches to cooking and recipe development and can’t wait to hear what they do next!”
Kkalex56 via Apple Podcasts ·
United States of America ·
03/04/24
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“Love these two together. So smart so practical”
pjstwo via Apple Podcasts ·
United States of America ·
03/03/24
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“I’ve really enjoyed Kenjis videos on YouTube, this is my first intro to Deb but I can tell I’m really gonna love this podcast. If I understand the science or the “why” behind things they just click so much better in my brain, like them explaining how starches help emulsify cheese for example. I...”Read full review »
Kyle007$$$ via Apple Podcasts ·
United States of America ·
03/01/24
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“How could a podcast with two of my favourite home chefs be anything but amazing? The first episode was informative, funny, and made me excited for the next. PS we call it Kraft dinner in Canada ;)”
anniebl13 via Apple Podcasts ·
Canada ·
02/28/24
“This show is like sitting at the bar after work and hearing two chefs talk shop. Lots of interesting tidbits about ingredients, technique, and how to streamline your cooking!”
etherdog via Apple Podcasts ·
United States of America ·
02/28/24
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“Made and ate the night before to celebrate 🎉👏🏻💜”
Lvpurpl via Apple Podcasts ·
United States of America ·
02/27/24
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“It’s exciting to hear the stories, the science, the technique of these two and their warm, friendly banter. More Deb and Kenji, please!”
SD Native, MN Planted via Apple Podcasts ·
United States of America ·
02/27/24
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“Love the recipe exploration & the great banter!”
45 & counting via Apple Podcasts ·
United States of America ·
02/27/24
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“More Kenji is good for everyone!!! Such a great helpful and positive voice in the culinary world. 💜
(Relieved to see this podcast isn't affiliated with the church of Jesse Thorne, IYKYK)”Read full review »
Jezz A Belle via Apple Podcasts ·
United States of America ·
02/26/24
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“Deb and Kenji are two of my fave chefs - I’m so excited about this podcast. Serendipitously I made Kenji’s 3 ingredient stovetop mac and cheese and then got to listen to the podcast about it today! Wonderful :)”
AnnaProco via Apple Podcasts ·
Canada ·
02/26/24
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“Wake up, new comfort pod just dropped!”
elv83 via Apple Podcasts ·
United States of America ·
02/26/24
“Love the great rapport between the two of you 🌟🌟. Here in 🇨🇦Costco has a giant shaker container of the Kraft orange cheese powder!!!”
Funny weird one via Apple Podcasts ·
United States of America ·
02/26/24
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“I am a Kenji fan for many years, he never disappoints, his recipes make sense and are explained in simple terms, I have his books and I am excited he FINALLY is doing a podcast, so far I love it!!!”
bhuuii via Apple Podcasts ·
United States of America ·
02/22/24
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“I thank the gods and goddesses for these two every time I create something in my kitchen. Through the years one or the other of them has been my go-to for all things home cooking and to say that I’m thrilled for this collaboration is an understatement. Deb and Kenji have and will continue to...”Read full review »
granolagirltoo via Apple Podcasts ·
United States of America ·
02/14/24
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“Every time I enter the kitchen (I mean multiple times a day), these two come with me. I didn’t even imagine they knew each other—except the versions of them that are BFF inside my brain, where we all cook together. Wow, this is the most exciting thing to happen in my life in a very long time, and...”Read full review »
littlelulugirl via Apple Podcasts ·
United States of America ·
02/03/24
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“Deb is exceptional in the way her voice comes across in her writing, I can’t wait to hear more from her!”
SarahSSVA via Apple Podcasts ·
United States of America ·
02/03/24
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“I’ve never looked forward to a podcast as much as this one!! Looking forward to my two favorites teaming up!!!!”
Yenny Mon via Apple Podcasts ·
United States of America ·
01/08/24
“Look, I haven’t heard a second of this podcast yet so I’m not sure I’m even allowed to post this. But it’s no exaggeration to say that the two people who’ve taught me the most about cooking—technique, recipe selection, food science, on and on—are Deb and Kenji. I’m more excited for this podcast...”Read full review »
mmilch via Apple Podcasts ·
United States of America ·
01/04/24
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