Looking forward to more
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“I’ve really enjoyed Kenjis videos on YouTube, this is my first intro to Deb but I can tell I’m really gonna love this podcast. If I understand the science or the “why” behind things they just click so much better in my brain, like them explaining how starches help emulsify cheese for example. I look forward to becoming a better at home chef!”
Kyle007$$$ via Apple Podcasts ·
United States of America ·
03/01/24
More reviews of The Recipe with Kenji and Deb
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“Does anyone else get a vibe that Deb and Kenji don’t really like each other? I don’t know what it is but there is a weird animosity that I am picking up which makes it hard to listen.”
GravyTea via Apple Podcasts ·
United States of America ·
04/09/24
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“I look forward to listening to both of you every week! I loved the grilled cheese episode! I’m definitely team vertical cut - I also cut each rectangular half into 3 smaller rectangles for easy tomato soup dipping. Lol!!”
Eleni0614 via Apple Podcasts ·
United States of America ·
04/22/24
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“I’ve been following Serious Eats and Smitten Kitchen for a long time and have loved both. I was seriously disappointed in this podcast because Kenji is difficult to listen to. He’s pompous and condescending, and I frankly don’t like the way he talks to Deb. As an example, in one of the episodes,...”Read full review »
Melongator via Apple Podcasts ·
United States of America ·
10/13/24
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