“Look, I haven’t heard a second of this podcast yet so I’m not sure I’m even allowed to post this. But it’s no exaggeration to say that the two people who’ve taught me the most about cooking—technique, recipe selection, food science, on and on—are Deb and Kenji. I’m more excited for this podcast (and more grateful to the two of them) than I could ever possibly explain.”
mmilch via Apple Podcasts ·
United States of America ·
01/04/24