“I love both hosts, so was very excited for this podcast. There is something wonderful here, but it hasn’t quite found its footing yet. The show is at its best when they talk about the actual recipes and what makes each work, or not work. The food science and methodology are the most entertaining parts of each how. The episode on iceberg lettuce is a miss — way too much rambling and there’s just not enough there to be interesting.”
kakiphony via Apple Podcasts ·
United States of America ·
05/16/24