“This podcast covers chocolate from bean to bar — and in the process sheds light on the origins and journey of so much of our food. I loved creator Simran Sethi's book: Bread, Wine, Chocolate: The Slow Loss of Foods We Love. And I love this podcast, too. So captivating and informative. The...”Read full review »
Christina Nifong via Apple Podcasts ·
United States of America ·
02/17/17
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