Glad to have the whole show, thank you
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“To the staff thank you for the show, and thank you for putting out the whole show now. Glad that you now announce and list when show is a repeat. I offer this one complaint in that the change in format shifting the sterns to mid show is a bit unsettling. I liked the "table of contents for the show"; sterns; then the body of the show with varied stories; then the questions; followed with a little post script story was the best. I don't know whether the change from that structure has been for the better. I still appreciate the show and am glad that my local station carries it.”Read full review »
Geo3pdx via Apple Podcasts ·
United States of America ·
01/01/10
More reviews of The Splendid Table
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“I look forward each week, when a new show is ready . My favorite segment is the Road Trip with the Stern's. Thanks Lynne!”
Margie via ·
10/13/13
“In case you aren't familiar, The Splendid Table is broken into two parts: the first half being interviews, stories and profiles made by true professionals in the food and beverage industry. It's the best! The second half is "joe and jane public" calling in and talking to Lynne...”Read full review »
Roshambo Acres via Apple Podcasts ·
United States of America ·
11/14/06
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“I love this show. It's informative in an entertaining way and always stimulates my cooking.”
Joanzee via ·
10/12/13
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