Good balance of humility and foodie detail
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“The host, Matt's, interview style strikes a great balance between the nitty gritty details of all things food (restaurants, cookbooks, food writing) without losing sight of the bigger picture of a love of food that spans all different cultures and price points.”Read full review »
14CatL via Apple Podcasts ·
United States of America ·
02/06/23
More reviews of This Is TASTE
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“Really enjoyed the inaugural episode of TASTE with Samin Nosrat (Salt Fat Acid Heat) and Deb Perelman (Smitten Kitchen). Great interviews, tips, with interesting stories, and lively questions. Bravo, Taste! Can’t wait for the next episode!”
Chef citron via Apple Podcasts ·
United States of America ·
06/05/18
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“I really find that these interviews are full of life and the guests are people I want to get to know better. Love the Claire talk.”
Jimmy Poils via Apple Podcasts ·
United States of America ·
11/25/22
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“Great interviews and very insightful. However, I suggest getting rid of the last question that you ask guests about their dream cookbook. It’s unnecessary and getting annoying. I’m sure most listeners don’t care. Can you please stop asking a question!?”
Food admirer via Apple Podcasts ·
United States of America ·
03/28/23
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