Here, to ring in this new year, is an ode to what should be the next great culinary star from the country of Georgia, the perfect vessel of unadorned cholesterol, the cosmic collision of flour, butter, egg and cheese: Khachapuri.
R&K weeklong culinary journeys: The League of...
Now that it's cold and flu (and COVID) season, it's time for Georgia's Dayquil of the gods: the pomace brandy called Chacha. Host of The Trip Nathan Thornburgh explains its appeal.
Seize the chacha by Ansel Mullins
Nikalas Marani on IG
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