Episodes
Join us for a 10-minute masterclass on understanding the Burgundy trade with leading Burgundy authority Jasper Morris MW, author of the award-winning book “Inside Burgundy”. Discover how the system works, the role of domaines, negociants and co-operatives, and importantly where Jasper believes you can still find value.
Published 05/20/24
Published 05/20/24
The German Air Force’s 1943 map of the Medoc was used to create the base material for the Bordeaux Wine Atlas map. One of the fascinating facts in a special podcast on how wine maps are created with wine map guru Chris Foulkes. Chris has arguably more experience in creating wine maps than anyone. He oversaw the 3rd edition of the World Atlas of Wine, published the Bordeaux Atlas and recently Inside Burgundy by Jasper Morris MW and Inside Bordeaux by Jane Anson. Listen in to hear his stories...
Published 05/12/24
As Jane Anson finishes her report on the 2023 Bordeaux vintage she talks to Sarah Kemp about her impressions after tasting over 800 wines. She advises which appellations did well, how it compares to previous vintages, and names the châteaux she believes will offer value for money. Find out which wine she would buy, money no object, and why. Sarah was delighted. Jane’s report is released on May 2nd and she is offering a 10% discount during En Primeur. Listen in to get up-to-speed with a...
Published 05/02/24
News and views aplenty in this month’s Omnibus, good, bad and damn frightening. Elin McCoy finds there is great wine, food and art at Château La Coste in Provence (currently showing 85 of Damien Hirst’s works), reviews the new releases from Champagne Bollinger, and discusses the new Mouton Cadet range designed for Gen Z with Philippe Sereys de Rothschild. Over in Macau Jane Anson judges the new Wynn Signature Chinese Wine Awards and reveals the winner. It’s April so inevitably John Stimpfig...
Published 04/28/24
The first report on the 2023 Bordeaux vintage from Jane Anson and Sarah Kemp. Sarah joined Jane for her second week of tasting, and found much to love “I felt a lot of these wines, not all, were what made me fall in love with Bordeaux. It’s the vintage I will buy my son to remind him why I loved Bordeaux and was away so often”. They discuss the factors which shaped the wines, with mildew and the question of whether to strip the leaves and risk burning the grapes a major decision. Yields,...
Published 04/23/24
Jasper Morris MW, today’s leading Burgundy expert and author of the award-winning book “Inside Burgundy”, conducts a 10-Minute Masterclass on St-Aubin, the fourth great white Burgundy village. Jasper discusses its terroir, the best vintages to look out for, its renowned names and the one producer that is up and coming. For wine lovers, there is the added bonus that it still offers value for money.
Published 04/22/24
7 minutes on the weather conditions that have formed the 2023 vintage from Bordeaux expert Jane Anson. As the En Primeur tastings get into full swing Jane looks at the difference in yields, the problem mildew caused for some producers “Just 5 % of mildew in a tank can make the difference to the taste”. Listen in to the first of our En Primeur podcasts and get up-to-date with Bordeaux’s 2023 vintage.
Published 04/15/24
Drunk by hedonists, made by masochists, Sauternes is one of the world’s greatest fine wines. Join Jane Anson and Sarah Kemp for a 10-minute masterclass as they discuss this renowned appellation. Find out the difference between Sauternes and Barsac, why it is in decline after being one of the most-sought after wines in the world. Discover the new dry styles being produced, the new upcoming producers and why there is a new demand for Sauternes barrels from spirit producers.
Published 04/07/24
Listen in to Omnibus XXVIII for all the latest wine news and views. John Stimpfig looks at a mysterious sabotage at the Pepa 21 winery in Ribera del Duero, and recounts that winery sabotage is not unknown. The latest court case in Bordeaux is causing shock waves, Ginestet and Cordier have been ordered to pay a Medoc grower under the relatively new Egalim Law for offering abusively low prices, as a result there is complete paralysis on the Bordeaux bulk market. Weather watch makes grim...
Published 03/27/24
Listen in to our brand new series of 10-Minute Masterclasses on Burgundy with Jasper Morris MW, the world-leading Burgundy authority and author of the award-winning book Inside Burgundy. First in the series is a look at Nuits-St-Georges. Find out about its terroir, where to find value for money and much more. Jasper, whose subscription website www.insideburgundy.com is essential reading for any serious Burgundy lover, believes the appellation deserves more attention, tune in and discover why....
Published 03/25/24
Gary Boom of Bordeaux Index talks to Sarah Kemp in our series “Great Wine Lives”. Listen in to discover how he left South Africa as a beer drinker and ended up falling in love with wine and building one of the world’s largest fine wine companies. He talks about his successes and failures, opening an office in Hong Kong a year before the duty was abolished, why he expanded the company’s portfolio to include spirits, and much more. He has just relaunched Live Trade, the wine trading platform,...
Published 03/18/24
Join us for a “10-minute masterclass” on Cabernet Franc. Jane Anson and Sarah Kemp take a deep dive into Bordeaux’s oldest grape. Discover where it is grown (spoiler alert – China has more than you think), find out which famous varieties it parented and why there is concern about clonal diversity. Find out Jane’s recommended producers and be ready for her obscure facts – including which vintage of Cheval Blanc is 98% Cabernet Franc.
Published 03/11/24
Giampiero Bertolini, the CEO of Biondi Santi talks to Sarah Kemp about Italy’s iconic estate. He discusses its history and reveals the new developments in the vineyard since it was bought by the EPI Group (owners of Charles and Piper Heidsieck) in 2017. Find out how the tennis court has been turned into an experimental nursery with different mother clones, how Pedro Parra came over to map the soil and the new vinification by parcel. As he releases the famed Riserva Storica 1988 and 2010, he...
Published 03/05/24
Sarah Kemp meets Marcheses Francesco and Marchese Filippo Mazzei of Castello di Fonterutoli, who have 600 years of winemaking history in the family. As their Super Tuscan “Concerto di Fonterutoli” celebrates its 40th anniversary, they discuss Tuscany’s quality revolution. Listen in to hear about the changes they made in the vineyard and cellar, and the new generation of wine lovers and sommeliers who are putting Tuscany firmly on collectors’ map.
Published 02/27/24
Join us for our 10-Minute Masterclass on Pessac-Léognan with Jane Anson and Sarah Kemp. Discover the appellation’s history, price per hectare, its classified growths, its terroir and its most famous châteaux. A deep dive into one of Jane’s and Sarah’s favourite appellations.
Published 02/15/24
Listen in to Omnibus XXVII to hear John Stimpfig and Elin McCoy’s predictions for the main wine trends in 2024. As usual, news aplenty including France’s reaction to Dry January (Spoiler alert – Alain Ducasse reduced the price of his top Bordeaux and Burgundy to encourage people to drink more), the new ingredient labelling required for wines marketed in the EU, reaction to the Burgundy 2022 campaign, Naples Charity Wine Auction raises over US$ 33 million dollars and much more. For those in...
Published 02/12/24
Celebrated but not classified, Château Siran is one of Margaux’s most loved properties. Elin McCoy talks to Edouard Miailhe, the 6th generation of his family to run the estate for our series “Great Wine Lives”. Listen in to hear how he returned from the Philippines to take over from his parents, and how friends knew before he did that he would return as they saw Siran was in his DNA. Edouard recounts many anecdotes, including why the property was not classified (spoiler alert – the previous...
Published 02/05/24
600 years of winemaking runs through the blood of Giovanni Mazzei, son of Marchese Filippo Mazzei of Castello di Fonterutoli. Sarah talks to him for our Next Generation series about his life with his wife and three young boys at the Il Caggio estate where he runs Ipsus, the wine he wants recognised as the finest Sangiovese in Italy. “I wasn’t sure I was given the responsibility, I asked for it” he tells Sarah as he describes why he believes that the Sangiovese at the Il Caggio estate is...
Published 01/25/24
What is the next thing for wine collectors should look out for? Nick Pegna, the new head of Sotheby’s wine and spirits, talks to Elin McCoy about the fine wine and spirit market. He reminisces about his early days in the wine trade, where he started out as a shop assistant at Lea and Sandeman before going on to join the newly formed Berry Brothers and Rudd’s broking department. He discusses setting up the Berry Brothers’ Hong Kong office with chairman Simon Berry and how he watched the...
Published 01/19/24
Elin McCoy talks to Jean-Charles Boisset, the audacious Burgundian vintner who shook up the US wine scene. Listen in to hear how he bought some of California’s most historic wineries, his pioneering work in organic an biodynamic viticulture. Discover his passion for innovation as he discusses satin and leather labels, jewellery on bottles, and why his wines are backed up by high-scores from critics “Transporting people into a different world is what I am about” A fascinating interview with...
Published 01/12/24
In a few days’ time the doors of The Gavroche will close for the last time. Jane Anson talks to Michel Roux Jnr about his legendary restaurant and its amazing cellar of 100,000 bottles. Listen in to find out what is going to become of the cellar and find out which wine Michel has chosen to drink on the last day. A huge thank you to Michel for all the fabulous memories you have given us at The Gavroche – some of our happiest days.
Published 01/03/24
In our last Omnibus for 2023, John Stimpfig, Elin McCoy and Sarah Kemp discuss the big news stories: how war is affecting Israeli and Palestine vintners, that terroir has been scientifically proven and worldwide production falling by 7% with 2023, the hottest year on record. Plus, Italy becomes the star of the wine investment market, Elin’s top 10 wines and much more.
Published 12/29/23
Hope. The most important word this Christmas. Sarah Kemp talks to Mariia Didkovska in Kyiv about the champagne she has created with the House of Pierre Morlet called “Victoire de la Dignité” with six of Ukraine’s most prominent artists designing the labels. All profits from the sales will go to the urgent needs of the Military Clinical Hospital of the Ministry of Defense of Ukraine and its mobile military hospitals. She discusses life in Kyiv, how the project came about, and her hopes for the...
Published 12/21/23
Jane Anson and Sarah Kemp discuss their favourite books on Bordeaux. They recommend the best books on Bordeaux’s history and politics and economics. Bordeaux reference books come under review, old favourites and brilliant new editions. Find out which Bordeaux producers provided material for the most scintillating biographies and let’s not forget the novels every claret lover should read. Plus, Sarah reveals the Bordeaux book she has requested to be buried with. How many of the books mentioned...
Published 12/18/23