News and views aplenty in this month’s Omnibus, good, bad and damn frightening. Elin McCoy finds there is great wine, food and art at Château La Coste in Provence (currently showing 85 of Damien Hirst’s works), reviews the new releases from Champagne Bollinger, and discusses the new Mouton Cadet range designed for Gen Z with Philippe Sereys de Rothschild. Over in Macau Jane Anson judges the new Wynn Signature Chinese Wine Awards and reveals the winner. It’s April so inevitably John Stimpfig and Sarah Kemp are talking about the Bordeaux En Primeur campaign, with the perennial question, what price will the châteaux release at. The good news is that the tariffs have been lifted on Australian wine into China and the Old Vine Conference has announced their Hero awards. The frightening news is that a report has come out predicting 29% of vineyards will not be able to produce premium wine by the end of the century. Great news for charity though, John Stimpfig is back on his bike to raise money for the Hospitality Industry, a 200km bike ride across Burgundy, but before then there is a Gala Dinner in London. Listen in to hear all about it. This Omnibus is brought to you by our Founder Sponsor, Santa Rita Wine Estates.