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Rasheed Philips
This Week In Barbecue
This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.
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Ratings & Reviews
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4.4 stars from 22 ratings
Great podcast
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“I really enjoy this podcast. I really wish you would record your shows at a louder volume. Every time I play your show I have to turn up my device (or car radio) up to 75-80% of volume just to hear you. Then after your show is over my next podcast starts blasting. So I know it is not...”Read full review »
Fdavisson via Apple Podcasts ·
United States of America ·
05/02/24
“Loved him in bbq showdown, he was one of my favorites, humble and all, not so much on the podcast. He came off as so full of himself, I’m DaKing, I’m not gonna support him at all”
Nickdastig via Apple Podcasts ·
United States of America ·
07/13/23
Killer podcast
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“I literally just discovered this podcast less than two weeks ago and I’m burning through the episodes from numero uno. It’s super informative, funny and just a great listen if your life is smoke or if you’re just a backyard griller. Subscribe!!!”
chefbigham via Apple Podcasts ·
United States of America ·
06/13/23
Recent Episodes
In this episode of "This Week in Barbecue," we bring you the latest festival recaps and BBQ news. We start with Grill and Chill Fest 2024, a joyful event that included a special donation in honor of Darren W. Carter’s work with foster youth and an unexpected gift for Evan Pearl—Rasheed’s smoker!...
Published 11/01/24
Published 11/01/24
In this episode of "This Week in Barbecue," we bring you the latest updates from the BBQ world. King Meat Barbecue Supply is officially breaking ground with an expected soft opening in November. Bryan Furman is back at Harvard for the 4th year to teach "The Thermodynamics of BBQ" as part of the...
Published 10/03/24
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