Tip of the Tongue Episode 215: A Pathway to a Second Career in

Tip of the Tongue Episode 215: A Pathway to a Second Career in Food

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It seems that no one has just one career anymore. We do live in exciting times. Listen to my conversation with Sharon Hudgins and her exciting peripatetic writing and lecturing career in food and foodways. It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

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Tip of the Tongue Podcast Episode 248: Pan y Dulce

There are lots of baking books out there. And even though I have considered myself baking averse, I am trying to bake my way out of this affliction. Reading and cooking out of Pan y Dulce by Bryan Ford has been excellent therapy. Listen as Bryan and I talk about New Orleans and its food culture -...

Published 11/11/24

Tip of the Tongue

Published 11/11/24

Tip of the Tongue Episode 247: When Southern Women Cook

Women in the South have been both frugal and extravagant in their baking, but it is usually delicious. Morgan Bolling has edited a terrific new book - When Southern Women Cook - with an introduction by the James Beard Foundation award-winning Toni Tipton Martin, published by America’s Test...

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