Jan Robert writes the popular blog, Sur le Plat. We talk about why she began to share her recipes, her tips, and her travels through her blog. And we also talk about how getting started in food, family and so much more. She began her food career in the family kitchen and professionalized it the traditional way - through staging. Listen to her story. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe