Micki Maynard and I talk about Thanksgiving, my favorite holiday. Micki is a food and business writer. Her latest book is Satisfaction Guaranteed about Zingerman’s in Ann Arbor, Michigan. It combines her expertise in business and food. But in this podcast we talk about food for Thanksgiving. Her background is anything but southern, so no pecan pie and no oyster cornbread dressing. We talk about the preparation, the serving, and the aftermath of Thanksgiving, as well as our own cranberry sauces. It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe