Mmm, shakshouka. Chef Alon Shaya and his wife, Emily, of Pomegranate Hospitality, are offering a shakshouka class to benefit the Jewish National Fund. On this podcast we talk about eating together and cooking together, chat about the history and versatility of shakshouka, and discuss its origins. If you are interested in the class and Pomegranate Hospitality, you can click the button. If you would like to delve into the Sephardic origins of shakshouka, you may enjoy revisiting Episode 183, The Sephardic Experience. If you would like to delve deeper into the Chef Along Shaya, you may enjoy Episode 169, Food and Memory. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe