Description
How to stay grounded in the world. How to remain connected to others. How to remain in the now when performing everyday tasks. We talk about this with Misty Bell Stiers and her new book, Light, Fire, and Abundance: Harness the Power of Food & Mindful Cooking to Nourish the Body & Soul.
Learn more about Misty, including other writing, by visiting her website.
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There are lots of baking books out there. And even though I have considered myself baking averse, I am trying to bake my way out of this affliction. Reading and cooking out of Pan y Dulce by Bryan Ford has been excellent therapy. Listen as Bryan and I talk about New Orleans and its food culture -...
Published 11/11/24
Women in the South have been both frugal and extravagant in their baking, but it is usually delicious. Morgan Bolling has edited a terrific new book - When Southern Women Cook - with an introduction by the James Beard Foundation award-winning Toni Tipton Martin, published by America’s Test...
Published 11/04/24