Description
We talk to Corry Blanc of Blanc Creatives about his story establishing Blanc Creatives, as well as pleasure of working with beautiful heirloom quality tools. The story is fascinating, intermingling cooking and craftsmanship. We know that good working tools make the job of cooking or preparing a drink easier. But this is a chance to explore excellent tools that are beautiful, and to see how that affects the food.
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There are lots of baking books out there. And even though I have considered myself baking averse, I am trying to bake my way out of this affliction. Reading and cooking out of Pan y Dulce by Bryan Ford has been excellent therapy. Listen as Bryan and I talk about New Orleans and its food culture -...
Published 11/11/24
Women in the South have been both frugal and extravagant in their baking, but it is usually delicious. Morgan Bolling has edited a terrific new book - When Southern Women Cook - with an introduction by the James Beard Foundation award-winning Toni Tipton Martin, published by America’s Test...
Published 11/04/24