This festival, Paella, Pulpo, y Pan, is a celebration of Spanish New Orleans. Putting together this festival, year to year, making it better and more full of depth each year, reminds me of growing the Southern Food & Beverage Museum from an idea to what it is today, 20 years later. This festival is smashing. And the addition of the wood fired oven is going to raise it to a new level. We talk to Gabriel Nehrbass Hortelano. It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe