The French 75 cocktail has an interesting history that has been embellished to suit the needs of the storyteller. John Maxwell Hamilton explains it all. We talk about his experiences writing the book and drinking French 75s along the way. It’s on Tip of the Tongue. Join John Maxwell Hamilton for a meet and greet, book signing, and French 75 sampling at the Southern Food & Beverage Museum on April 24 from 6 to 8 pm. The event is free with admission. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe