Description
It would be wonderful to know that your cookbook will become a classic when you are writing it. Unfortunately it is impossible to predict what the zeitgeist will demand. But Who’s Your Mama, Are You Catholic, and Can You Make a Roux? seems to have met the test of time. We talk with Marcelle Bienvenu, whose title is intriguing and so is her story. But the title also tells the story of south Louisiana in just a few phrases. And it doesn’t hurt that the recipes are classic. We chat with Marcelle. It’s on Tip of the Tongue.
Can’t get enough of Marcelle? Listen here.
The new edition of Who’s Your Mama, Are You Catholic, and Can You Make a Roux? is being published by Susan Schadt Press.
Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
There are lots of baking books out there. And even though I have considered myself baking averse, I am trying to bake my way out of this affliction. Reading and cooking out of Pan y Dulce by Bryan Ford has been excellent therapy. Listen as Bryan and I talk about New Orleans and its food culture -...
Published 11/11/24
Women in the South have been both frugal and extravagant in their baking, but it is usually delicious. Morgan Bolling has edited a terrific new book - When Southern Women Cook - with an introduction by the James Beard Foundation award-winning Toni Tipton Martin, published by America’s Test...
Published 11/04/24