Description
Keeping kosher. Respecting the Sabbath with plastic utensils. Honoring our bodies. Many humorous stories. They are all in Judy Gruen’s book, Bylines and Blessings: Overcoming Obstacles, Striving for Excellence, and Redefining Success. We talk about these things. It’s on Tip of the Tongue.
Read more about Judy Gruen.
Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
There are lots of baking books out there. And even though I have considered myself baking averse, I am trying to bake my way out of this affliction. Reading and cooking out of Pan y Dulce by Bryan Ford has been excellent therapy. Listen as Bryan and I talk about New Orleans and its food culture -...
Published 11/11/24
Women in the South have been both frugal and extravagant in their baking, but it is usually delicious. Morgan Bolling has edited a terrific new book - When Southern Women Cook - with an introduction by the James Beard Foundation award-winning Toni Tipton Martin, published by America’s Test...
Published 11/04/24