There is so much to talk about with Saffron NOLA’s Arvinder and Ashwin Vilkhu! They were nominated for a James Beard Foundation Award for Best Chef South. This is their second nomination. We talk about what makes a restaurant a success - family, talent, hard work, and the joy of happy diners. Listen! It’s on Tip of the Tongue. You can look at SaffronNOLA’s website. Ashwin and Arvinder Vilkhu SaffronNOLA Chana From left to right: Ashwin, Pardeep, Pranita, and Arvinder Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe