This is an encore chance to listen to a podcast with Celia Cerasoli. Celia writes a newsletter called The Perfect Artichoke. It’s full of great information and recipes. She leads cooking and travel opportunities to Italy. And is full of wisdom about Italian cooking and adapting it to the American table. I thought that you would enjoy hearing it again. She is not only all about food, but also about art. And her work with artist, Ugo Tesoriere, is well documented here. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe