Anne Byrn is the master of cakes of all kind. In her new book, Baking in the American South: 200 Recipes and Their Untold Stories, she really makes southern baking of all sorts come alive. We talk about the book, baking, and other kitchen talk. The book is a treasure trove of information and talking about what motivated her and what it all means motivated lots of talk. You can listen, it’s on Tip of the Tongue. You can also come to the cake extravaganza we are planning for September 18 at the Southern Food & Beverage Museum in New Orleans. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe