Recreating her mother’s table inspired Melissa M. Martin to create the Mosquito Supper Club in New Orleans. Her first book, Mosquito Supper Club, reflected the recipes from her mother’s table. But Bayou: Feasting Through the Seasons of a Cajun Life, goes beyond those recipes. And the Mosquito Supper Club is expanding as other plans are unfolding. Listen. It’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe