“Tod is INSANE! Zucchini is one of the nicest vegetables on God’s green earth! Circles of zucchini about .75cm thick, cooked in olive oil until a bit brown on each side. HEAVEN. Also, thin asparagus (thick ones taste a bit woody) cooked al dente and paired with heirloom tomato slices with a...”Read full review »
Breffni67 via Apple Podcasts ·
Australia ·
07/31/22