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Use it up
The no-waste movement has never been more relevant. In this weekly podcast, delicious. food director Phoebe Wood is joined by special guests, thought leaders and innovators, who will inspire no-waste techniques to apply at home. From Matt Preston’s genius homemade feta parmesan, to Danielle Alvarez’s wilted-herb jam, industry experts will empower you to have more confidence in the kitchen, to think before you buy, to plan ahead, and to set practical goals to help reduce food waste in Australia.
For more information visit www.delicious.com.au/podcast
Listen now
Ratings & Reviews
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4.1 stars from 136 ratings
Waiting for more!
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“I really loved listening to this and got some really great tips out of it. Time to make a second season! I keep coming back to check every once in a while just in case.”
Veronica058 via Apple Podcasts ·
Australia ·
07/17/23
Adverts for gambling 😡
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“I have listened to the entire season and digested some eps for re-listening. I wish all the episodes talked more about ways to use odds and ends in the kitchen. There is only a little of that in some episodes and they are what I was listening for. I enjoyed the length of discussions, the array of...”Read full review »
Jazzydolly via Apple Podcasts ·
Australia ·
11/04/21
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“Love this poddy. Love hearing people taking about the different recipes they make etc. please don’t stop!”
Aivilo Olivia via Apple Podcasts ·
New Zealand ·
02/09/21
Recent Episodes
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Published 12/05/20
Published 12/05/20
To finish up this season of Use it up, Phoebe Wood is joined by acclaimed food writer and chef Yotam Ottolenghi. Yotam is one of the most influential food writers of our time and his eighth cookbook, called Flavour, is on sale now.
For more information visit www.delicious.com.au/podcast
See...
Published 09/09/20
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