Reviews
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“I really loved listening to this and got some really great tips out of it. Time to make a second season! I keep coming back to check every once in a while just in case.”
Veronica058 via Apple Podcasts ·
Australia ·
07/17/23
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“I have listened to the entire season and digested some eps for re-listening. I wish all the episodes talked more about ways to use odds and ends in the kitchen. There is only a little of that in some episodes and they are what I was listening for. I enjoyed the length of discussions, the array of...”Read full review »
Jazzydolly via Apple Podcasts ·
Australia ·
11/04/21
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“Love this poddy. Love hearing people taking about the different recipes they make etc. please don’t stop!”
Aivilo Olivia via Apple Podcasts ·
New Zealand ·
02/09/21
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“Love all the industry voices and different perspectives on waste”
catey1953 via Apple Podcasts ·
Australia ·
09/12/20
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“Informative, engaging and inclusive.”
fmcc1990 via Apple Podcasts ·
Australia ·
09/10/20
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“I loved listening to these relaxed chats with some of the most interesting chefs, about food and cooking. Some great tips and tricks for ‘using it up’ and inspiration to give it a go. Phoebe is a natural host. Hopefully there will be more like this.”
Polly UK via Apple Podcasts ·
Great Britain ·
09/10/20
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“Very informative, interesting and approachable!”
Lindty ball original via Apple Podcasts ·
Australia ·
09/10/20
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“Our world is saturated with food content but this insightful podcast cuts through all the noise to talk about how we change our wasteful ways but also how to get the best out of every ingredient we are lucky enough to cook with! Must listen....”
Kikki Louise 26 via Apple Podcasts ·
Australia ·
09/10/20
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“Phoebe you QUEEN! Absolutely loving this podcast!”
What Helena ate via Apple Podcasts ·
Australia ·
09/10/20
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“Silky smooth sound and content to boost. Topics that need to be discussed. Love it.!!!”
Gaz's pantry via Apple Podcasts ·
Australia ·
09/09/20
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“Hi Phoebe,
I’m loving these podcasts but have to say I thought the Matt Moran episode showed a distinct lack of respect to you & we the listeners by not having his phone turned off. The numerous incoming messages could surely wait for 30 mins.
😡😩”
rolypolyeastereggs via Apple Podcasts ·
Australia ·
09/03/20
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“Have only listened to a couple but like the chatty tone and informative content. Can’t wait for my next stash of leftover rice to make fried rice with tips from Monty & Phoebe. Likewise meatballs blitzing leftover veg in the food processor and blending with mince. Genius!”
Gstronomic Traveler via Apple Podcasts ·
Australia ·
08/24/20
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“Is there anyway to get recipes or links towards ‘how to’ use everything in the kitchen ? Sounds so delicious”
Zx v via Apple Podcasts ·
Australia ·
08/24/20
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“But would love show notes with key recipes mentioned as I tend to listen in the car”
VjVjhere via Apple Podcasts ·
Australia ·
08/15/20
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“I’ve never thought about using some of these ingredients in the ways the chefs describe. Herb jam cooking on the stove right now.”
pheephee1986 via Apple Podcasts ·
Australia ·
07/31/20
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“Who knew sustainability could be so damn tasty? Totally addicted to this podcast and it has me cooking things I never would have made before. Super enjoyable to listen to each week — and it’s full of genius tips and simple tricks to make your kitchen more sustainable. Can’t wait for the next...”Read full review »
lovely_rose via Apple Podcasts ·
Australia ·
07/31/20
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“Perfect timing to listen to this interesting Podcast! I had half a cauliflower & half a piece of Feta, & used them up in the most delicious supper, sprinkled with finely chopped 2 left over spring onions. My type of world, I can feed a family with 2 courgettes & a couple of eggs!!!...”Read full review »
Brenda Jessie via Apple Podcasts ·
Australia ·
07/29/20
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