What Can We Learn From European Drinks Culture?
Listen now
Description
Adam has returned from his European vacation, and discusses with Joanna and Zach some of what he experienced and learned along the way, including whether the world's best bars are worth a visit, why wine lists are usually hyper-local, and the unexpected places where dining with a young child can work out. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Zach is reading: Why Coors Banquet Is Winning the Nostalgia Lager Wars Joanna is reading: The Economics of a Martini at 5 Top Bars, Visualized Adam is reading: As Consumer Demands Change, Wineries Are Offering More From the Tasting Room Experience Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Adam, Joanna, and Zach discuss whether cocktail menus have gotten too clogged with unique, unpredictable, and frequently improperly-executed drinks, especially in the kinds of establishments that might be better served just focusing on nailing the classics and maybe offering a small selection of...
Published 10/17/24
Published 10/17/24
Zach speaks with winemaker Nate Walsh of Walsh Family Wine about the past and present of the Virginia wine industry: the distinctive geographic, meteorologic, and topographic elements that shape the state, as well as the tremendous capacity for wine tourism and other kinds of cultural experiences...
Published 10/15/24