How the Negroni Went From Recipe to Vibe
Listen now
Description
With VinePair's Negroni Knockout in full swing, Adam, Joanna, and Zach discuss the evolution of the cocktail in the American consciousness, and the American cocktail scene over the last couple of decades, and try to figure out if the drink is tied to the classic recipe and ratio or whether it now exists more as a general mood or category of drinks. Plus, a rant against tap cocktails! Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Zach is reading: Do Sommeliers Actually Try Every Bottle of Wine on Their Lists? Adam is reading: The Sneaky Ingredients Making Your Cocktail More Expensive Joanna is reading: More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Adam, Joanna, and Zach discuss the surprising emergence of shots on cocktail menus at a range of restaurants and bars that you might not expect, including ultra-trendy dining spots and fairly elevated cocktail bars. Why do so many beverage programs see value and opportunity in this format, and...
Published 11/07/24
Published 11/07/24
Adam, Joanna, and Zach take the occasion of the release of the The World's 50 Best Bars list to discuss the sameness of so many of the establishments, how the mostly seem to exist to the jetset crowd, and why America is once more paving the way for a new kind of cocktail bar experience, even if...
Published 11/04/24