Tedious, dull, unappetizing
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“This podcast should have *everything* going for it. Melissa Clark has a wonderful tone in her cookbooks and a great voice on her segments on "The Splendid Table". So what is it about "Weeknight Kitchen" that's so awful? I honestly can't decide if it's the editing (there are some interminably long pauses here and there), the real-life sounds (that almost try *too* hard to fit what we already know a kitchen sounds like into a radio format), or the unscripted-but-not-really ethos of the entire production.
I honestly wanted to like this. But it's stomach-turningly awful. That's not a good feeling for a food podcast.”Read full review »
nutjob via Apple Podcasts ·
United States of America ·
09/15/19
More reviews of Weeknight Kitchen with Melissa Clark
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“I appreciate the simple ideas with clear and pleasant delivery...”
katebaby via Apple Podcasts ·
United States of America ·
10/24/19
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“Went straight out and bought all the ingredients to make harissa sheet pan chicken tonight! Love the podcast!”
MOK4029 via Apple Podcasts ·
United States of America ·
09/04/19
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“I am vegan, gluten-free, and sugar-free, so most of these recipes will not work for me. But I will still listen to Melissa any time! She never fails to inspire and put a big grin on my face. Thank you!”
Jeneba54 via Apple Podcasts ·
United States of America ·
09/01/19
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