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A Pizza Journey
What's Good Dough? Pizza
My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion.
I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business.
Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
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Ratings & Reviews
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5.0 stars from 108 ratings
Practical and enjoyable
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“I have really enjoyed binge listening to this podcast. Coming from Australia some of the concepts aren’t as common but the overall principals of pizza making and business advice has been invaluable. Thank you Eidref for all your hard work. And for all the great guests you have on the show....”Read full review »
Missy LL via Apple Podcasts ·
Australia ·
08/21/23
Just what I was looking for
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“I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you”
Zarboni via Apple Podcasts ·
United States of America ·
08/01/23
Love this pizza podcast!
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“Been listening since the pandemic and still love it. Eidref brings a different spin to the pizza podcast world that is incredible. He hits the technical, the art, and the heart of pizza makers of all levels.”
alecksjaycubs via Apple Podcasts ·
United States of America ·
05/17/23
Recent Episodes
In this episode we met up with Charles Cullison, the owner of Charlie’s Pizza. Charlie transitioned from postman to pizzeria business owner, growing his business from a pop-up to a successful restaurant. In this episode we discuss Charlie's personal journey, including his recent weight loss and...
Published 04/21/24
Published 04/21/24
In this episode, we met up with Salar, owner of MaiPai Tiki Bar. We discuss his business methods- from building out his own restaurant and the journey to finally delegating so he can work on the business. We also talk about the loyal fans of Tiki Bars.
Highlights:
Uniquely Tiki: The pizzeria...
Published 04/14/24
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See hourly chart positions and more than 30 days of history.
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