Is this your podcast?
Sign up
to track ranks and reviews from Spotify, Apple Podcasts and more
A Pizza Journey
What's Good Dough? Pizza
My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion.
I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business.
Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
Listen now
Ratings & Reviews
☆
☆
☆
☆
☆
5.0 stars from 114 ratings
Practical and enjoyable
☆
☆
☆
☆
☆
“I have really enjoyed binge listening to this podcast. Coming from Australia some of the concepts aren’t as common but the overall principals of pizza making and business advice has been invaluable. Thank you Eidref for all your hard work. And for all the great guests you have on the show....”Read full review »
Missy LL via Apple Podcasts ·
Australia ·
08/21/23
Just what I was looking for
☆
☆
☆
☆
☆
“I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you”
Zarboni via Apple Podcasts ·
United States of America ·
08/01/23
Love this pizza podcast!
☆
☆
☆
☆
☆
“Been listening since the pandemic and still love it. Eidref brings a different spin to the pizza podcast world that is incredible. He hits the technical, the art, and the heart of pizza makers of all levels.”
alecksjaycubs via Apple Podcasts ·
United States of America ·
05/17/23
Recent Episodes
What does it take to run a successful slice shop that keeps customers coming back, while navigating the everyday business struggles?
In today’s episode, we’re joined by Lars Smith, a seasoned pizza entrepreneur with over 23 years of experience in the industry. After returning from a trip to...
Published 11/10/24
In this episode, we meet up with Ryan Thompson of Pogonip Pizza, who is passionate about food and is in the process of opening a pizza restaurant. He talks about his love for cooking, hosting parties, and creating memorable experiences through food. Ryan shares his experience of buying and...
Published 11/03/24
Published 11/03/24
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
