“I’m new ish into the wine industry with no formal training. I’ve worked in the vineyard pruning and on the crush pad for a harvest and now tasting room. I know all these buzz words and know a base of information but you just broke it down way better than any cellar hand or wine maker has ever done. I’ve even added SO2 to tanks and still didn’t fully understand it. Thank you!! Absolutely love this podcast.”
0987654321rebecca1234567890 via Apple Podcasts ·
United States of America ·
07/01/21