專業到不行
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“比KOL專業的超級打工仔”
Mfchoub via Apple Podcasts ·
Taiwan ·
02/10/24
More reviews of 業務用威士忌指南
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“David哥，
在寫品飲筆記的時候，波本桶類型的威士忌蠻常找到柑橘檸檬的調性，但各大業配王總是在形容波本都是：蜂蜜香草奶油，這樣柑橘檸檬的風味來源是來自New make嗎？既然是new make 那為什麼很多酒廠都有（不是應該切點不同風味不同嗎）
以及如果是new make的話，在Sherry cask 有時候很難發現就是因為Sherry的蜜餞果乾肉桂咖啡等調性更為強烈遮蓋了嗎？
謝謝David哥的解答”
fksiylfööpdpapspörl via Apple Podcasts ·
Taiwan ·
09/30/23
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