What a cracker we have for you this month as Phil welcomed three more wonderful humans from the IOH membership to chat through a topic that, as Phil puts it, should be on everyone’s mind, Wellbeing in the kitchen. Phils guests this month were Alex Preston AIH, Amy Stoyel MIH and returning guest Ben Purton FIH who have all had their own experiences from within the kitchen This was a lively chat from the outset with no punches being pulled and our guests covered: - The pastOld School badges of honourTop-Down leadershipSetting Framework and what that looks likeThe importance of cultureThe external impact of getting it wrongFinding a balanceContractsThe Business owner’s perspective and the example they setSeparating profit and peopleThe impact of cost of livingReaching out to those doing great workUtilising GlassdoorHow the IOH and its membership can play its part And so much more. Our guests also gave us their reasons for saying I’m in to the IOH in the first place which included: - The positive impact on their careerAccess to mentorshipTo be surrounded by people who help, support and develop othersThe opportunity to give backTo play a part in positive changeThere is something for everyone within membership This chat was epic and we barely scratched the surface of what is a vast and ever evolving topic leaving room, we’re sure, for a follow up chat down the line. Enjoy! To learn more about the Institute of Hospitality visit https://www.instituteofhospitality.org/ For any feedback on the show or to put yourself forward as a future guest, please contact Phil Street directly at [email protected]