Description
Damian was recently sent an article, We know what to eat to stay healthy. So why is it so hard to make the right choices? The article discusses research conducted by Nina Van Dyke, an Associate Professor and Associate Director, Mitchell Institute, Victoria University who set out to learn more about why people eat the way they do – and what prevents them from eating better. Join us as Damian and Marcus discuss the article, its findings and provide their thoughts on how we can make healthier food choices easier. You can read the article here. If you’d like to share your thoughts on this article, please send us a DM via Facebook, Instagram or visit 100notout.com
Radical human life extension was on the menu for American longevity guru Peter Attia recently.
It begged the question to us - how and why are we even talking life extension when we can hardly reach 120?
Attia’s article focused on studies around rats and the drug Rapamycin, with older rats...
Published 11/24/24
According to researcher Saul Justin Newmann, ‘The data on extreme human ageing is rotten from the inside out’.
We don’t think so Saul.
And either do the demographers who did the bulk of Blue Zones research. 5 of the world’s top demographers have come out and picked Newmann’s pre-print...
Published 11/18/24