Episode 230: Emily Swaine (Forsythia, NYC)
Description
Emily Swaine (Forsythia, NYC) recounts her transition from aspiring artist to chef, and gradual attraction to Italian cuisine.
On the occasion of his first restaurant opening in New York City, prolific chef-restaurateur Michael Mina sits down for the pod.
Published 11/11/24
Dan Richer shares the story behind his love of pizza and the genesis of New Jersey's Razza Pizza Artigianale.
Published 10/07/24